Chamarrel Activated charcoal is handcrafted by a Japanese craftsman using the ancestral method of carbonization and activation, in a traditional oven, from Ubamegashi oak branches, the high density of which is essential for quality.
A zero waste alternative to water in plastic bottles.
These sticks are ideal for filtering 1 - 2 litres of water
Sold individually (without packaging or blister).
DETAILS & CHARACTERISTICS
Due to its carbonization and activation process, Binchotan charcoal is porous. Once in the water, its millions of cavities adsorb ions from contaminants and other impurities. The surface of Binchotan has a colossal capacity to bind molecules present in water. It also significantly improves the taste of water.
1. Handcrafted by the guarantor of ancestral know-how
2. Regular analysis of samples carried out by the French laboratory of
CRIIRAD * (Independent Research and Information Commission on
Radioactivity) at the initiative of Chamarrel®
* Laboratory approved by the Nuclear Safety Authority for environmental radioactivity measurements
ADAPT THE DOSAGE
Adjust the dosage according to taste, the perceived quality of your water and your palate.
For use only with water.
It is recommended not to exceed 50 grams of Binchotan charcoal per liter of water.
Diameter of 3.5 cm or less. Variable length.
20 - 35 Grams (20% tolerance)
Traditional binchotan charcoal made from Ubamegashi oak branches.